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Comments on: Presenting Wine Sense Table of Contents https://sazinthecellar.com/2014/01/14/wine-sense-table-contents/ Wine appreciation and enjoyment Wed, 15 Jan 2014 08:12:55 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Steve https://sazinthecellar.com/2014/01/14/wine-sense-table-contents/#comment-124 Wed, 15 Jan 2014 08:12:55 +0000 http://sazinthecellar.com/?p=1595#comment-124 In reply to Glenn McCorkhill.

Glenn, it will be a diverse group with about 4 – 5 reviewers quite knowledgeable and involved full-time in the wine industry. But the other 5 – 6 will be people with various experience as consumers and enthusiasts of wine including beginners. But I do expect most of them to have some literary skills as writers, reviewers or just avid readers. Let me know if you would like to be a reviewer and I would be glad to have your input and critique.

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By: Steve https://sazinthecellar.com/2014/01/14/wine-sense-table-contents/#comment-123 Wed, 15 Jan 2014 08:10:33 +0000 http://sazinthecellar.com/?p=1595#comment-123 In reply to Rod.

Thanks Rod! Hope you had a great year and much success in 2014.

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By: Rod https://sazinthecellar.com/2014/01/14/wine-sense-table-contents/#comment-122 Wed, 15 Jan 2014 04:18:12 +0000 http://sazinthecellar.com/?p=1595#comment-122 Can’t wait!

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By: Glenn McCorkhill https://sazinthecellar.com/2014/01/14/wine-sense-table-contents/#comment-121 Wed, 15 Jan 2014 00:58:13 +0000 http://sazinthecellar.com/?p=1595#comment-121 Just curious, are all the reviewers into the wine field in someway? This sounds like it would be the kind of book a wine novice such as myself would look for to become enlightened, but if everything has been written, edited, and reviewed by experts then only experts would understand it.

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By: Steve https://sazinthecellar.com/2014/01/14/wine-sense-table-contents/#comment-120 Tue, 14 Jan 2014 10:28:05 +0000 http://sazinthecellar.com/?p=1595#comment-120 In reply to Kay Walker.

Thanks Kate. I certainly do make mention of Le Nez du Vin sets and provide a link to them. Also to a wine sniff & smell book you can buy and the advances in the electronic nose for determining smells! I try to present the content as more approachable and easier to digest for the emerging wine taster than Peynaud’s great book from 1987 “The Taste of Wine.” I read and incorporate references from about 20 other books, so the footnoting and end-noting is very time consuming!

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By: Kay Walker https://sazinthecellar.com/2014/01/14/wine-sense-table-contents/#comment-119 Tue, 14 Jan 2014 08:25:40 +0000 http://sazinthecellar.com/?p=1595#comment-119 The contents sound fine to me and somewhat similar to several wine books that I own. I guess this means you’re being thorough! I wonder if you’ve referred to the aroma kits which many young winemakers use in their training that make distinct the main aromas detected in wines, eg. Le Nez du Vin Wine Aroma Sets. Some years ago a friend’s son was using a kit to learn about wine aromas he had yet to experience in the real thing and he has become an excellent biochemist and maker using his well-trained nose! He managed the Boar’s Rock blending for several years and is now principal maker at Dowie Doole in McLaren Vale.

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