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Comments on: Grange makes great mouthfeel https://sazinthecellar.com/2013/12/22/grange-makes-great-mouthfeel/ Wine appreciation and enjoyment Wed, 01 Jan 2014 22:57:51 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Steve https://sazinthecellar.com/2013/12/22/grange-makes-great-mouthfeel/#comment-118 Mon, 23 Dec 2013 07:21:30 +0000 http://sazinthecellar.com/?p=1380#comment-118 In reply to Roger.

Roger, the differences between Grange and Bordeaux should be quite stark. Grange is usually made of 100% Shiraz grape (even though every now and then they may elect to put in several percentage of Cabernet Sauvignon) while Bordeaux is usually a Cabernet Sauvignon blend with 70% Cabernet Sauvignon and a bit Merlot, Cabernet Franc and Grenache in some order. While both are very complex wines with many nuances, those nuances are quite different. The Grange would be more like the Hermitage from France. I have never really ‘felt’ a fine Bordeaux, but then I have not had the very best or the biggest. I do have a dozen Grand Cru 1 / 2 Bordeauxs from 2005 though which I will be trying over the next few to ten years, so will look for that and see what I think. Thanks for sharing.

]]> By: Roger https://sazinthecellar.com/2013/12/22/grange-makes-great-mouthfeel/#comment-117 Sun, 22 Dec 2013 13:42:16 +0000 http://sazinthecellar.com/?p=1380#comment-117 I only have a few bottles left in the cellar. Precious Cargo. I’ve always be interested in the difference of Grange and Bordeaux. Closer to a Margaux than the cab heavy Lafites, etc but still Grange is heavier and coats the palatte differently. I’ve never looked in to the difference in how they are made.

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