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https://sazinthecellar.com/2013/06/11/1998-tyrrells-vat-9-shiraz-will-it-work-with-pork/ Wine appreciation and enjoyment Wed, 01 Jan 2014 23:19:59 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://sazinthecellar.com/2013/06/11/1998-tyrrells-vat-9-shiraz-will-it-work-with-pork/#comment-76 Wed, 12 Jun 2013 21:52:19 +0000 http://sazinthecellar.wordpress.com/2013/06/11/1998-tyrrells-vat-9-shiraz-will-it-work-with-pork#comment-76 RAP, I have the same problem with my iPad. I tried a keyboard once a few years ago, gave it up, but may try again. But typos or not, your advice was spot on!

]]> https://sazinthecellar.com/2013/06/11/1998-tyrrells-vat-9-shiraz-will-it-work-with-pork/#comment-75 Wed, 12 Jun 2013 11:13:49 +0000 http://sazinthecellar.wordpress.com/2013/06/11/1998-tyrrells-vat-9-shiraz-will-it-work-with-pork#comment-75 Sorry for all of the typos. I have not mastered the iPad and auto spell. It has a mind of its own.RAP

]]> https://sazinthecellar.com/2013/06/11/1998-tyrrells-vat-9-shiraz-will-it-work-with-pork/#comment-74 Tue, 11 Jun 2013 22:07:11 +0000 http://sazinthecellar.wordpress.com/2013/06/11/1998-tyrrells-vat-9-shiraz-will-it-work-with-pork#comment-74 Great catch RAP – you are correct in that a good GSM (or other Grenache blend) works very nicely with pork. I have blogged on that previously, but it did not enter my memory when blogging yesterday. Otherwise as you say, Pinot Noir is king!

]]> https://sazinthecellar.com/2013/06/11/1998-tyrrells-vat-9-shiraz-will-it-work-with-pork/#comment-73 Tue, 11 Jun 2013 12:22:19 +0000 http://sazinthecellar.wordpress.com/2013/06/11/1998-tyrrells-vat-9-shiraz-will-it-work-with-pork#comment-73 My favorite with pork is a good Rasteau. Made with the mourverde grape, some blend syrah and granache. The win, like the terroir, stratles the region of pinot noir and the southern rhone value. The wine gives a little more weight than pino with a little sweetness that complements thevstronger flavors of a pork shoulder or butt. For chops, to me, Pinot is king.RAP

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