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Comments on: Four-Part Series on Australia’s Wine Regions https://sazinthecellar.com/2012/06/30/four-part-series-on-australias-wine-regions/ Wine appreciation and enjoyment Sat, 30 Jun 2012 20:37:27 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Steve Shipley https://sazinthecellar.com/2012/06/30/four-part-series-on-australias-wine-regions/#comment-11 Sat, 30 Jun 2012 20:37:27 +0000 http://sazinthecellar.wordpress.com/2012/06/30/four-part-series-on-australias-wine-regions#comment-11 Jeff, you've made a classic "beginner's mistake" for any American. Marmite is "old school" coming from the UK, while it is Vegemite here in Australia. The slight difference in taste (one taste like duck shit, the other like gooses shit [and "no", I have not tasted either – this is just an allegorization] comes from the difference in terroir. British salt is different from Australia salt in so many ways.

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By: Jeff Bartman https://sazinthecellar.com/2012/06/30/four-part-series-on-australias-wine-regions/#comment-10 Sat, 30 Jun 2012 16:27:16 +0000 http://sazinthecellar.wordpress.com/2012/06/30/four-part-series-on-australias-wine-regions#comment-10 Cool. Here in California there is plenty of great quaff but there are wonderful non-Cali bargains now on the shelves in our vino shoppes from other countries – and without the high-alcohol levels in the rich, fruity, "big wines" from the Golden State. I'm a total newbie to the outback tipple. Is there Marmite in it? Educate me, baby.

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